This is my recipe for a chunky guacamole. I primarily prepare this as a dip or side for parties.

This is a recipe tailored to serve groups of 8+ and to be accompanied with corn chips or sliced carrots / celery. Adjust for your needs.

Ingredients:

• 4 avocados (ripe)
• 4 – 6 garlic cloves depending on your taste
• 1 tomato
• 1/2 red onion
• 2 tbsp lime juice
• Coriander depending on your taste
• 1 jalapeno pepper
• 2 tsp salt

Tools / Equipment:

• Knife for chopping
• Large bowl
• Potato masher (preferably metal)

Recipe:

• Peel and dice avocados
• Chop garlic finely
• Dice tomatoes
• Dice red onion
• Chop coriander
• De-seed and chop jalapeno pepper
• Place all ingredients into a large bowl
• Mash and mix ingredients together using potato masher until you reach desired consistency
• Serve with dipping food of choice or as a side