This is my recipe for a simple black bean salsa. I primarily use this as a side.

This is a meal-prep recipe and usually lasts me about 1 to 2 weeks. Adjust for your needs.

Ingredients:

• 1 can Black Beans (no added salt) approx. 420g
• 1 can diced or crushed tomatoes approx. 400g
• 1/2 a red onion approx. 100g
• Coriander (amount per your taste)
• 60ml lime juice

Tools / Equipment:

• Large mixing bowl
• Knife for chopping
• Strainer
• Large spoon

Recipe:

• Chop onions
• Chop coriander
• Drain black beans
• Place all ingredients into a bowl and mix together with a large spoon